5000U Glucose Oxidase In Baking Thermostable Yellow Powder

Thermostable Glucose Oxidase Clearing Intestinal Pathogens To Ensure The Structural Integrity Of The Intestinal Tract

        --New achievement in feed enzymes and new option of antibiotic-free diets--

Product Profile

Glucose oxidase is a new enzyme preparation developed by Habio in cooperation with the University of California and Biotechnology Research Institute, Chinese Academy of Agricultural Sciences(CAAS ). It is cultivated by Aspergillus niger, produced by advanced submerged liquid fermentation technology and comprehensively developed by a variety of post-treatment technologies. It can highly catalyze the β-D-glucose reaction, generate gluconic acid, consume oxygen, with the advantages of high reaction, no toxic and side effects, and can effectively play a role in health care and disease prevention for animal breeding.

Mechanism of Action

Definition of Glucose Oxidase Activity

The amount of enzyme required to oxidize 1.0 umol beta-D-glucose to D-gluconic acid and hydrogen peroxide per minute at 37℃ and pH 6 is defined as one unit of glucose oxidase (U).

Product Functions

1. It can make the anaerobic environment, lowering intestinal pH, promoting the propagation of probiotic bacteria, inhibiting the growth of E. coli, salmonella and other harmful bacteria by making anaerobic condition;
2. Protecting the intestinal epithelial integrity to inhabit invasion of ball and the pathogenic bacteria;
3. Removing various "free radicals" in livestock body effectively, protecting the intestinal epithelial integrity, inhabiting invasion of coccidium and pathogen with its function of antioxidant;
4. Improving animal digestion and absorption of nutrients;
5. Inhibiting Aspergillus flavus, Rhizopus nigricans, Penicillium and other mould directly, and having a preventive effective for Aflatoxin B1 intoxication.

Specifications and Usage:

Package and Storage:

Packaging: 25kg/bag.

Storage:

1).This product is active biological agents, and in the process of transportation and storage should avoid light, low temperature, dry and ventilated.

2) This product is the original packaging in a cool, dry environment shelf life for 12 months and 5 ℃ to 15 ℃ low temperature, dry environment for 24 months.

(Dear customer, if you are interested in glucose oxidase, please contact me. I will provide detailed physical and chemical properties data and animal experimental data for your reference.)

Contact Us

Contact person: Wendy Zhang

Email: wendyyun77@vip.163.com