Thermostable 5000U Glucose Oxidase Enzyme Yellow Immunity Improving

Thermostable Glucose Oxidase Proliferating Intestinal Beneficial Bacteria And Improve Immunity

            --New achievement in feed enzymes and new option of antibiotic-free diets--

Product Profile

Glucose oxidase is a new enzyme preparation developed by Habio in cooperation with the University of California and Biotechnology Research Institute, Chinese Academy of Agricultural Sciences(CAAS ). It is cultivated by Aspergillus niger, produced by advanced submerged liquid fermentation technology and comprehensively developed by a variety of post-treatment technologies. It can highly catalyze the β-D-glucose reaction, generate gluconic acid, consume oxygen, with the advantages of high reaction, no toxic and side effects, and can effectively play a role in health care and disease prevention for animal breeding.

Mechanism of Action

Product Efficacy

1. Acidification of the gastrointestinal digestive environment;
2. Stimulating the production of endogenous enzymes in the intestine, promote digestion and absorption;
3. Proliferating intestinal beneficial bacteria and improve immunity;
4. Clearing intestinal pathogens to ensure the structural integrity of the intestinal tract;
5. Alleviating the harm of mycotoxin;
6. Promoting the absorption of trace elements to ensure the health of animals.

Definition of Glucose Oxidase Activity

The amount of enzyme required to oxidize 1.0 umol beta-D-glucose to D-gluconic acid and hydrogen peroxide per minute at 37℃ and pH 6 is defined as one unit of glucose oxidase (U).

Enzymological Characterizations

1. Wide pH, adapted to animal gastrointestinal environment.

2. Good temperature curve, suitable for livestock and poultry temperature.

3. Strong resistance to pepsin and trypsin.

4. Good stability, easy storage and transportation.

Specifications and Application

Application Research

Experiment I        Effects of Glucose Oxidase Supplemented to Diets on Growth Performance, Death Rate and Diarrhea Rate of Weaned Piglets.

Experiment II       Effects of Glucose Oxidase Supplemented to Diets on Growth Performance, Intestinal Morphology and Flora of Broilers.

(Dear customer, if you are interested in glucose oxidase, please contact me. I will provide detailed physical and chemical properties data and animal experimental data for your reference.)

Package and Storage

Solid Form:25kg Compound bag；

Sealed storage in original package under 25℃ for 12 months for solid form.

Avoid sunshine, rain, high temperature and high humidity during storage.

Contact Us

Contact person: Wendy Zhang.

Email: wendyyun77@vip.163.com