Piglet Specialized NSP Enzyme , Multi Digestive Enzyme ISO9001 Approval
Piglet Specialized Multi-enzymes
Description of Piglet Specialized Multi-enzymes
Piglet specialized multi-enzyme is produced by Habio Bioengineering Co., Ltd, on the basis of the digestive physiology characteristics, the feed resources and the current formula situation of piglet. It adopts one-upped genetic engineering strain, advanced liquid submerged fermentation and stabilizing treatment. This product with good enzyme activity, broad enzyme profile and good effect in degrading NSP is more advantageous to the digestion and absorption of piglet.
The digestive physiology characteristics of Poultry
1. It is only after a period of time that the digestive organ and digestive function of piglet can reach maturity and perfection,
2. Piglet empties its stomach very fast; retention time of the chyme is short; a one-month piglet can fully empty stomach in 3-5 hours.
3. The deficiency of choleresis causes that steapsase could not play its full role, which limits fat digestion and absorption.
4. Under the stress condition such as immunization, weaning and changing sty, the secretion of digestive enzymes will be inhibited, against digestion and absorption of piglet.
Days for Piglets digestive enzymes secretion maturely

Product characteristics
1. Pertinence
According to the digestive physiology characteristics of piglet, reasonably match the proportion of different single enzyme, thus enhance the utilization of feed.
2. Broad Enzyme Profile
One of the main enzymes, xylanase, which contains endo-xylanse of high activity and is matched with endogenous digestive enzymes reasonably, is more advantageous to the digestion and absorption of piglet.
3. Advancement
Adopting advanced liquid submerged fermentation and stabilizing treatment with one-upped genetic engineering stain.
4. Stability
Multi-enzyme has good stability during transportation and storage, high thermostability after coated processing and a smaller activity loss during pelleting.
Product functions
1. Degrading non-starch polysaccharides anti-nutritional factors (cellulose, xylan etc.) in feed effectively, thus reducing the chyme viscosity and decreasing the phenomenon of diarrhea
2. Improving the activity of endogenous enzymes, thus enhancing the digestion and absorption of nutrients in feed
3. Reducing nutritional diarrhea of piglets, thus eliminating growth retardation
4. Enhancing the immune function and disease-resistant ability of piglet
5. Reducing or avoiding digestive organ compensatory hyperplasia, thus reducing maintenance requirements of animal and improving energy value of feed
Application effects
Experiment
Effects of adding piglet specialized multi-enzyme to corn-soybean meal diet on production performance of piglet
The experimental animals: Choosing 90 weaned piglets of 30 days age, randomly divided into 3 groups, 3 repetitions per group, and 10 piglets for each repetition.
Formal trial period is 28 days.
Control group 1:basal diet group ( corn-soybean meal type) DE: 3100kcal/kg
Control group 2:the energy value decreases 50kcal/kg on the basis of control group 1, DE: 3050kcal/kg
Experimental group: control group 2+200g/T piglet specialized multi-enzyme
Adding piglet specialized multi-enzyme could increase daily gain, improve feed / gain and reduce diarrhea
| Feed intake(g/d) | Daily gain(g/d) | Feed /gain | Diarrhea rate | |
| control group 1 | 662.5 | 483.3 | 1.37 | 9.11 |
| control group 2 | 659.8 | 445.8 | 1.48 | 9.32 |
| Experimental group | 667.3 | 490.4 | 1.36 | 5.31 |

Package and Storage
Packaging: 25kg/bag; liquid : 30kg per plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER
Piglet Specialized nsp enzymes in poultry
,ISO9001 nsp enzymes in poultry
,ISO9001 multi digestive enzyme
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