Egg Layers Specialized NSP Enzyme , Cocktail Enzyme Egg Layers Compound

Egg-layers Specialized Multi-enzymes

Description of Egg-layers Specialized Multi-enzymes

Egg-layers specialized multi-enzyme enzyme is a kind of multi-enzyme preparation, which is produced by Habio Bioengineering Co., LTD, based on the characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation of the poultry. It is executed by advanced liquid submerged fermentation and stabilizing treatment with one-upped genetic engineering strain. Habio egg-layers specialized multi-enzyme has many advantages in broad enzyme profile, good effect in degrading NSP and greatly increasing utilization rate of feedstuff, etc.

The digestive physiology characteristics of Poultry

1. Although  maturity, the hens which are just entering the period of lying are still in development and weight is also continuing to grow.

2. The egg-layers are used to be nervous. They are always very sensitive to environmental changing. During the egg-laying period, the changes of feed formulation, ambient temperature, humidity and illumination and so on will have a negative impact on egg production.

3. Egg-layers have different nutrient utilization at different ages. When reaching the period of  maturity, the capacities of storing calcium are enhanced obviously. From the opening to the peak of egg production, egg-layers’ capacities for digestion and absorption of nutrients are enhanced and feed intake continues to be increased. However, during late laying period, their capacities of digestion and absorption are weakened while the capacities of fat deposition are enhanced.

4. Laying rate is growing fast at the very beginning and the weight of eggs gradually increases. If the nutrition is not enough, it will be much easier for egg-layers to lower immunity, thus causing egg production instability.

Product characteristics 

1. Pertinency

Egg-layers specialized Multi-enzyme is specially prepared for egg-layers, based on their characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation.

2. Full-scale Enzyme Profile and Reasonable Formula

Full consideration of egg-layers feed resources characteristics and status quo of the feed preparation, scientifically collocate various enzymes through a great deal of simulating experiments in vitro and adjust the multi-enzyme formula through experiments on animals.

3. Good Stability

During storage, multi-enzyme has pretty good stability.

4. High Efficiency

One of the main enzymes, xylanase, which contains high actives endo-xylanse, can take effect more rapidly and decompose the substrates more thoroughly. Other enzymes, through the optimum combination, also have high efficiency.

Product functions 

1. Degrading anti-nutritional factors of non-starch polysaccharides in feedstuff effectively, such as cellulose, xylan etc. and decreasing chyme viscosity and reducing diarrhea symptoms, thus increasing types and proportions of grains, miscellaneous meals and industrial by-products in feedstuff to reduce the cost of formula.

2. Breaking down the cell walls of plants and promoting the release of inside nutrients, thus enhancing the digestibility and utilization efficiency of feed.

3. Increasing the activity of endogenous enzymes and digestibility and absorptive ability of nutrients, enhancing feed digesting and metabolizable energy, balancing the quality differences of products caused by different purchase in feed raw materials.

4. Inhibiting growth of harmful microorganism colonies in intestinal tract and increasing the number of beneficial microorganism colonies, thus maintaining the dynamic balance of microorganism colonies in animal intestine.

5. Reducing or avoiding compensatory hypertrophy and hyperplasia of digestive organs, thus reducing animals’ requirements for maintenance and improving energy efficiency of feedstuff.

Application effects

Experiment

Effects of adding Egg-layers specialized multi-enzyme to miscellaneous meal type diet on production performance of egg-layers

The experimental animals: Choosing 270 healthy, 200 days age, peak period of egg-layers, divided into two groups stochastically, three repetitions per group, and 45 chickens for each repetition. Formal trail period is 28 days.

Control group :basal diet group (miscellaneous meal type diet)

Experimental group:basal diet+350g/T Egg-layers specialized multi-enzyme

Figure 1 Application effects of miscellaneous meal type Egg-layers specialized multi-enzyme on diet of egg-layers

Laying rate increased by 3.96%, feed intake decreased by 4.0% and F/E was improved by 7.0% when adding Egg-layers specialized multi-enzyme.

Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER