Industry Grade Cas 9001 05 2 Catalase Enzyme Light Brown Liquid 600000U

Habio Catalase Liquid

Introduction of Catalase

Habio catalase is developed by Habio with microbe fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide (hydrogen peroxide) into oxygen and water, and can be widely used in textile, paper, electronics, food and other industries to remove hydrogen peroxide, a significant saving of water resources and reduce energy consume.

Definition of Catalase Activity

One unit (U) of catalase is defined as the quantity of enzyme, which liberates 1μmol hydrogen peroxide per minute at 30℃, pH6.8.

Specification of Catalase 

Note: According to the specific circumstances of each industry (refer to the recommended dosage in Accessory 1), the optimum reaction conditions is 25℃, pH6.8, be compatible with the most commonly used active agents and hydrogen peroxide stabilizers.

Function of Habio Catalase

1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;

2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;

3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;

4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;

5. Hydrogen peroxide decomposition also applicable to other industries.

Character of Habio Catalase

1. A broad temperature range of activity, excellent thermostability and high enzyme activity at 15℃-60℃;

2. A wide pH range of activity. High enzyme activity under pH 5 to 11, adapt to different industries.

3. Exclusive microbial fermentation, good stability, high efficiency;

4. High purity without impurities, good storage stability, convenient for transportation and storage.

Package and Storage

Packaging: 30kg, 225kg, 1ton closed tanks

Store in original package under sealed, room temperature condition for 6 months.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.