Glucose Oxidase Powder Food Grade for Baking Industry
Description of Glucose Oxidase Food Grade
Source Type: Fungal
Activity: ≥10,000u/g
Appearance: White to straw yellow
Effective PH Range: 3 to 7
Effective Temperature: Range 30 to 65℃
Optimum Temperature: 50℃
Definition of Glucose Oxidase Food Grade
One unit (U) of Glucose Oxidase is defined as the quantity of enzymes,vwhich liberates 1 μmol of D-glucono-δ-lactone and hydrogen peroxide every minute from β-D- glucose at 37℃ and pH 6.
Application of Glucose Oxidase Food Grade
The optimal dosage is generally 10-50ppm (1-5g/100kg flour), but it could be changed with the different kind of flour and producing procedure.
Character of Glucose Oxidase Powder Food Grade
| Microbiologic | Specification | Analysis |
| Aerobic Plate Count | ＜10,000 cfu/g | Confirms |
| Yeast and Mold | ＜100cfu/g | Confirms |
| Coliform | ＜30cfu/g | Confirms |
| Enterobacteriaceae | ＜30cfu/g | Confirms |
| E.Coli | ＜30cfu/g | Confirms |
Package and Storage
Packaging: 20kg/25kg fiber drums
Store in original package under sealed, room temperature condition for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.
Our products are sold all over the world, you can rest assured.
