100000U High Thermostability Glucoamylase Powder Starch Industry Use

Habio Glucoamylase

Description of Habio Glucoamylase

Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production.

Habio Glucoamylase is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.

Working Mechanism

The dextrins produced by alpha-amylases are acted upon by exo-splitting glucoamylases (amyloglucosidases) which readily attack the terminal a-1,4 and a-1,6 glucosidic linkages from the non-reducing end of the released dextrins to produce 6-carbon b-D-glucose units. The enzyme also possess the ability to hydrolyze a-1,6-glucosidic linkages in isomaltose and dextrins.

Specification of Glucoamylase

Bulk density ≤ 1.25g/ml

Unit definition: The amount of enzyme needed to hydrolyze 1 mg of starch in one

hour at pH 4.6 at the reaction temperature of 40℃.

Standard: carry out the national code of People’s Republic of China QB1805.2-93

Application Guide

Sensitize certain individuals to the product.

Wash hands with warm.

soapy water after handling.

Keep out of reach of children.

Package and Storage

Packaging: 25kg/bag or 20kg fiber drums

Store in original package under sealed, room temperature condition : Powder 12 months, Liquid 6 months, the shelf life will be longer with lower temperature storage.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.