Fungal Alpha Amylase Powder Food Grade for Baking Industry
Description of Fungal Alpha Amylase
Habio Fungal Alpha-amylase is obtained by liquid submerged fermentation of Aspergillusoryzae . It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing.
Definition of Fungal Alpha Amylase
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 50℃ and pH5.0.
Specification of Fungal Alpha Amylase
| Product | Form | Regular Xylanase Activity | Stable High Concentration |
| Fungal Alpha Amylase | Powder Food Grade | 10,000U/g, 50,000U/g | 100,000U/g |
Note: Suggest adding amount of 0.2- 1 g / 100 kg flour (2-10 PPM). Optimum dosage depends on the quality of flour, eventually determined by the result of baking test or steamed test. Suggest that test starts from a minimum amount.
Fuction of Fungal Alpha Amylase
1. Increase the fermentation speed of dough, save fermentation time.
2. Increase the expansibility of dough;
3. Improve the structure of the bread, steamed bread, increase flexibility of internal organization, and increase the volume;
4. Improve the color of bread crust, comprehensively improve the quality of bread.
Character of Fungal Alpha Amylase
| Microbiologic | Specification | Analysis |
| Aerobic Plate Count | ＜10,000 cfu/g | Confirms |
| Yeast and Mold | ＜100cfu/g | Confirms |
| Coliform | ＜30cfu/g | Confirms |
| Enterobacteriaceae | ＜30cfu/g | Confirms |
| E.Coli | ＜30cfu/g | Confirms |
Package and Storage
Packaging: 20kg/25kg fiber drums
Store in original package under sealed, room temperature condition for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.
Our products are sold all over the world, you can rest assured.
