logo

Food Grade Cas 9013 01 8 Fungal Alpha Amylase Enzyme 100,000U For Baking

Product Summary
Fungal Alpha Amylase Powder Food Grade for Baking Industry Description of Fungal Alpha Amylase Habio Fungal Alpha-amylase is obtained by liquid submerged fermentation of Aspergillusoryzae . It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour ...
Basic Properties
Place of Origin: CHINA
Brand Name: Habio
Certification: FAMI-QS,ISO9001,ISO22000,FSSC22000,MUI
Model Number: Feed Grade
Trading Properties
Minimum Order Quantity: 100kg
Price: USD 1-10 per kg
Payment Terms: L/C,T/T
Supply Ability: 4000Mts per month
Product Description

Fungal Alpha Amylase Powder Food Grade for Baking Industry

Description of Fungal Alpha Amylase

Habio Fungal Alpha-amylase is obtained by liquid submerged fermentation of Aspergillusoryzae . It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing.

 

Definition of Fungal Alpha Amylase

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 50℃ and pH5.0.

 

Specification of Fungal Alpha Amylase

Product Form Regular Xylanase Activity Stable High Concentration
Fungal Alpha Amylase  Powder Food Grade 10,000U/g, 50,000U/g 100,000U/g

Note: Suggest adding amount of 0.2- 1 g / 100 kg flour (2-10 PPM). Optimum dosage depends on the quality of flour, eventually determined by the result of baking test or steamed test. Suggest that test starts from a minimum amount.

 

Fuction of Fungal Alpha Amylase

1. Increase the fermentation speed of dough, save fermentation time.

2. Increase the expansibility of dough;
3. Improve the structure of the bread, steamed bread, increase flexibility of internal organization, and increase the volume;
4. Improve the color of bread crust, comprehensively improve the quality of bread.

 

Character of Fungal Alpha Amylase

Microbiologic Specification Analysis
Aerobic Plate Count <10,000 cfu/g Confirms
Yeast and Mold <100cfu/g Confirms
Coliform <30cfu/g Confirms
Enterobacteriaceae <30cfu/g Confirms
E.Coli <30cfu/g Confirms

 

Package and Storage

Packaging: 20kg/25kg fiber drums

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Food Grade Cas 9013 01 8 Fungal Alpha Amylase Enzyme 100,000U For Baking

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FDA, HALAL, KOSHER.

Product Details
Highlight:

Food Grade fungal alpha amylase enzyme

,

100000U fungal alpha amylase enzyme

,

cas 9013 01 8 Food Grade alpha amylase

Cas No.: 9013-01-8
Type: Enzyme Preparations
Other Names: Fungal Alpha Amylase
Appearance: White To Grey Powder

Wendy Zhang

Senior Sales Representative

Related Products
Send An Inquiry