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Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables

Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables

  • High Light

    Degrade Xylan Habio Food Grade Xylanase

    ,

    200

    ,

    000~1

    ,

    000

    ,

    000u/G Habio Food Grade Xylanase

    ,

    Release Oligosaccharide Habio Food Grade Xylanase

  • Appearance
    Off-white Powder/ Beige Granule/ Brown Liquid
  • Specification
    Up To 1,000,000 U/g
  • Sample
    Available
  • Storage
    Sealed Storage In Original Package Under 25℃, Avoid Sunshine, Rain, High Temperature And High Humidity During Storage
  • Application
    Bread Baking Fruit Vegetable Processing Etc
  • Place of Origin
    Mianyang, China
  • Brand Name
    Habio
  • Certification
    FDA, ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal
  • Model Number
    Habio Xylanase
  • Minimum Order Quantity
    25 kg
  • Price
    FOB Shanghai or Qingdao Negotiated
  • Packaging Details
    25 kg/plastic woven bag, 25 kg/barrel, 25/200/1000 kg/plastic tank
  • Delivery Time
    7~14 days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    50,000 Ton/Year

Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables

Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables

Product Overview

Mianyang Habio Bioengineering Co.,Ltd, successfully developed Habio Xylanase by liquid submerged fermentation after years of repeated research and testing. Xylan is an important component of hemicellulose, which widely exists in a variety of plant resources. Xylanase is a hydrolytic enzyme of xylan, which is widely used in food industry.

Definition of Activity

The amount of enzyme required to degrade and release 1 µmol reducing sugar from 5 mg/mL xylan solution per minute at 37℃, pH 5.5 is defined as one unit of enzyme activity (U).

Products Functions

1. Application in the production of flour products.
Xylanase is mainly used in the improvement of wheat flour in food industry. The non-starch polysaccharides in wheat flour are mainly pentosans (the main component is arabinoxylan, of which water-soluble arabinoxylan accounts for about 20%, about 30%, and water-insoluble arabinoxylan is about 70%, about 80%). Although its content in the flour is very small (about 2% of the dry basis of the flour), it has a significant effect on the rheological properties and flour quality of the dough. Adding proper amount of xylanase to the bread production can obviously improve the operation of the dough, increase the volume and specific volume of the bread, and improve the elasticity, hardness and softness of the core.
2. Application in health products.
The application of xylanase in health products mainly refers to the enzymatic production of functional xylo-oligosaccharides. Xylo-oligosaccharides have good physiological function, it is difficult to digest in human body (high residual rate in intestinal tract), and has excellent proliferation effect of Bifidobacterium, as long as the daily dosage of adults reaches 0. 5%. 7g, it has obvious proliferation effect of Bifidobacterium, which is much lower than the dosage of other oligosaccharides. In addition, the sweetness of xylo-oligosaccharides is only 40% of that of sucrose, and it has good acid-base stability and thermal stability. It does not cause a rise in blood sugar levels after consumption, and can replace glucose as an effective food for people with diabetes.
3. Application in fruit and vegetable processing.
In the past, people thought that as long as there was a certain amount of Pectinase, pectin could be hydrolyzed and the juice yield could be improved, but the result was not ideal. Later, it was found that the reasonable combination of xylanase, cellulase and Pectinase could destroy the cell structure of fruits and vegetables and improve the juice yield under mild conditions. At the same time, because the compound enzyme decomposes pectin and hemicellulose in fruits and vegetables, it reduces the viscosity of fruit juice, thus accelerates the outflow of fruit juice, shortens the pressing time and improves the production efficiency of the factory. In addition, some hemicelluloses such as xylan were decomposed into water-soluble substances under the action of enzymes, which also increased the content of soluble solids in beverages.

Product Characteristics

a. The combination of high activity of endo-xylanase and exo-xylanase efficiently acts on soluble and insoluble xylan at the same time with high efficiency of hydrolysis.

b. Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80℃. Strong pH tolerance in pH2.5-7.5, strong resistance to digestive enzymes and high storage stability;
c. Habio xylanase has high activity from 30℃-75℃, the optimum temperature is 60℃.

d. Habio xylanase has high activity from pH4.5-7.5, the optimum is pH=6.5.

e. Optimized strain fermentation, advanced liquid submerged fermentation and post-process treatment, good stability and high efficiency.

Specification & Application

Trade Name

Type

Activity

Application

Habio Xylanase

Powder;

Liquid;

Watersoluble powder.

200,000~600,000 U/g;

100,000~200,000U/g;

1,000,000U/g.

The practical usage should be determined in test based on using condition. Please contact Habio technicians for specific application schemes.

 Package & Storage

Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables 0

Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certifications

Habio Food Grade Xylanase 200,000~1,000,000u/G Degrade Xylan Release Oligosaccharide For Bread Fruits Vegetables 1

Contact Us

Julie Liu

Mianyang Habio Bioengineering Co., Ltd.

An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company

Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389

Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China

Web: www.habio.net