Food Grade Xylanase Powder
Product Characteristics
1. High endo-and exo-enzyme activity, and enzymatic hydrolysis efficiency;
2. Wide applicable temperature and pH range, good stability, and easy to transport and store;
3. Preferred strain fermentation, advanced liquid submerged fermentation, and post-processing procedures.
Product Functions
1. Improve flour quality and dough structure;
2. Improve brewing fermentation rate and reduce wine viscosity;
3. Mild, green, and safe reaction conditions.
It can be used in beer brewing, fruit wine brewing, flour improvement, xylo-oligosaccharide production, and other fields to meet different processing requirements.
How to use
This product has a good temperature and pH application range and can function in the range of 35°C-65°C and pH5.0-8.0. The dosage is determined through small tests based on actual food technology and processes.
Packing Style
1. 20kg/plastic woven bag
2. 25 kg/paper barrel
Shelf Life and Storage Condition
12 months (store under sealed condition with original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature and high humidity).
Certifications
Contact Us
Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net
Our products are sold all over the world, you can rest assured.
