Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
Ελληνικά
日本語
한국
Food Additives Xylanase Powder for Bakery
Food Grade Xylanase Powder
Product Characteristics
1. High endo-and exo-enzyme activity, and enzymatic hydrolysis efficiency;
2. Wide applicable temperature and pH range, good stability, and easy to transport and store;
3. Preferred strain fermentation, advanced liquid submerged fermentation, and post-processing procedures.
Product Functions
1. Improve flour quality and dough structure;
2. Improve brewing fermentation rate and reduce wine viscosity;
3. Mild, green, and safe reaction conditions.
It can be used in beer brewing, fruit wine brewing, flour improvement, xylo-oligosaccharide production, and other fields to meet different processing requirements.
How to use
This product has a good temperature and pH application range and can function in the range of 35°C-65°C and pH5.0-8.0. The dosage is determined through small tests based on actual food technology and processes.
Packing Style
1. 20kg/plastic woven bag
2. 25 kg/paper barrel
Shelf Life and Storage Condition
12 months (store under sealed condition with original package at less than 25℃ and avoid to be exposed to sun, rain, high temperature and high humidity).
Certifications
Contact Us
Vivian Huang /International Business Dept.
Mianyang Habio Bioengineering Co.,Ltd.
No.69 Hongen East Road, Economic-Technological Development Area,
Mianyang, Sichuan, P.R.China.
MOBILE/WeChat/WHATSAPP: +86 15182211281
E-MAIL: vivianhuang@habio.net
Bakery Xylanase Powder
,Bakery Food Additives Xylanase Powder
,Food Additives Xylanase Powder
-
Habio Pectinase Feed Enzyme for Improved Nutrient Release and Digestibility in Animal Feed CAS 9032-75-1
Habio Pectinase Feed Enzyme for Improved Nutrient Release and Digestibility in Animal Feed Advanced Pectin-Degrading Enzyme for Better Feed Utilization and Animal Performance Product Overview Habio Pectinase is a high-efficiency feed enzyme developed to hydrolyze pectin and plant fiber polysaccharid... -
FAMI-QS Certified Cellulase for Fiber Degradation, Better Feed Efficiency and Nutrient Release
Advanced Cellulase for Fiber Degradation, Better Feed Efficiency and Nutrient Release Product Description Cellulose is widely present in cereal grains and plant protein meals but is difficult for animals to digest due to its complex fiber structure. Excess cellulose may reduce nutrient availability, ... -
High-Stability α-Amylase Enzyme for Starch Hydrolysis and Improved Nutrient Digestibility CAS No. 9000-90-2
Advanced Feed α-Amylase for Better Feed Efficiency and Animal Performance Product Description Insufficient starch digestion can reduce nutrient availability and limit production performance in poultry and livestock. Resistant starch structures in grains such as corn and wheat may also decrease feed ...
