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Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex

Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex

  • High Light

    Egg Layers NSP Enzyme


    99% Purity NSP Enzyme

  • Odor
  • Shelf Life
    12 Months
  • Type
  • Stability
  • Product Name
    NSP Enzyme
  • Packing
  • Activity
  • Form
  • Appearance
    White Powder,Light Yellow Powder
  • Purity
  • Function
    Promote Digestion,Promotion Development,Improve Gastrointestinal
  • Dosage Form
  • Specification
  • Sample
  • Place of Origin
  • Brand Name
  • Certification
    ISO9001,ISO22000,FDA, FSSC22000,FAMI-QS,HALAL
  • Model Number
    Feed Grade
  • Minimum Order Quantity
  • Price
    USD 1 - 10 per kg
  • Packaging Details
    25kg two layers polyethylene bag; 30kg/Plastic barrel
  • Delivery Time
  • Payment Terms
    L/C, T/T, D/P, D/A, T/T, Western Union, MoneyGram
  • Supply Ability

Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex

Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex

Egg-layers Specialized Multi-enzymes

Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex 0

Description of Egg-layers Specialized Multi-enzymes

The special multi-enzyme preparation for laying hens is a multi-enzyme preparation produced by Habio Bioengineering Co., Ltd. according to the characteristics of poultry digestive physiology, feed resources and the current situation of feed preparations. It is achieved through advanced liquid submerged fermentation and a stabilized treatment of a modified genetically engineered strain. The special multi-enzyme for Havana laying hens has the advantages of wide enzyme spectrum, good NSP degradation effect, and greatly improved feed utilization rate.


The digestive physiology characteristics of Poultry

1. Although mature, hens that have just entered the laying period are still developing and continue to gain weight.
Figure 2: The egg layer used to be tight. They are always very sensitive to environmental changes. During spawning, changes in feed formulation, ambient temperature, humidity and light, etc. can negatively affect egg production.
3. Egg layers have different nutrient utilization rates at different ages. When maturity is reached, the calcium storage capacity is significantly enhanced. From the beginning of laying period to the peak laying period, laying hens have enhanced digestion and absorption of nutrients, and feed intake continues to increase. However, in the later stage of spawning, their digestion and absorption capacity weakens, while their fat deposition capacity increases.
4. The speed of laying eggs is very fast at the beginning, and the weight of eggs gradually increases. If there is insufficient nutrition, the laying hen will be more likely to reduce immunity, resulting in unstable egg production.


Product characteristics

1. Relevance
Multi-enzymes for laying hens are specially prepared for laying hens according to the characteristics of digestive physiology, feed resources and feed preparation status of laying hens.
2. Full-scale zymogram and reasonable formula
Fully consider the characteristics of laying hen feed resources and the current situation of feed preparation, through a large number of in vitro simulation experiments, scientifically configure various enzymes, and adjust the formula of various enzymes through animal experiments.
3. Good stability
During storage, multienzyme has good stability.
4. Efficient
Xylanase is a major enzyme that contains highly active endoxylanases that act faster and break down substrates more thoroughly. With optimal combinations, other enzymes also have high efficiencies.


Product functions

1. Degrading anti-nutritional factors of non-starch polysaccharides in feedstuff effectively, such as cellulose, xylan etc. and decreasing chyme viscosity and reducing diarrhea symptoms, thus increasing types and proportions of grains, miscellaneous meals and industrial by-products in feedstuff to reduce the cost of formula.

2. Breaking down the cell walls of plants and promoting the release of inside nutrients, thus enhancing the digestibility and utilization efficiency of feed.

3. Increasing the activity of endogenous enzymes and digestibility and absorptive ability of nutrients, enhancing feed digesting and metabolizable energy, balancing the quality differences of products caused by different purchase in feed raw materials.

4. Inhibiting growth of harmful microorganism colonies in intestinal tract and increasing the number of beneficial microorganism colonies, thus maintaining the dynamic balance of microorganism colonies in animal intestine.

5. Reducing or avoiding compensatory hypertrophy and hyperplasia of digestive organs, thus reducing animals’ requirements for maintenance and improving energy efficiency of feedstuff.


Application effects



Effects of adding Egg-layers specialized multi-enzyme to miscellaneous meal type diet on production performance of egg-layers

The experimental animals: Choosing 270 healthy, 200 days age, peak period of egg-layers, divided into two groups stochastically, three repetitions per group, and 45 chickens for each repetition. Formal trail period is 28 days.

Control group :basaldietgroup (miscellaneous meal type diet)

Experimentalgroup:basaldiet+350g/T Egg-layers specialized multi-enzyme

Egg Layers Specialized NSP Enzyme Cocktail Enzyme Egg Layers Compound 0

Figure 1 Application effects of miscellaneous meal type Egg-layers specialized multi-enzyme on diet of egg-layers

Laying rate increased by 3.96%, feed intake decreased by 4.0% and F/E was improved by 7.0% when adding Egg-layers specialized multi-enzyme.


Package and Storage

Packaging: 25kg/bag; liquid : 30kg per plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ).

Avoid to be exposed to the sun, rain, high temperature and high humidity.




Certification and Factory

Egg Layers Specialized NSP Enzyme Digestion Improvement With NSP Enzyme Complex 3

Company Information


Habio Manufacture Site

Mianyang Habio Bioengineering Co., Ltd. (Habio)was founded in 2004. Since its establishment, it has given full play to the integration advantages of international cutting-edge biological technologies, adhered to the "accurate, efficient and differentiated" research and development concept, and cultivated independent research and development capabilities. Has undertaken and completed a number of national 863 and natural science foundation and other major projects; Has obtained a number of domestic and foreign biotechnology invention patents and utility model patents; It has formed strategic cooperative alliances with many universities at home and abroad to carry out cooperation in the field of high-end technology.


The company's main products are lipase, catalase, glucose oxidase, phytase, cellulase, xylanase, protease, amylase and other monase and other combined enzyme preparations and fermented products. The company has the production capacity of powder, particle, coating, liquid and curing products, and has established a perfect quality management system. The products have passed ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal and other certifications. Focus on the development and application of enzyme preparations in feed, food, textile, paper and other fields.20221123105914_85620.jpg


Habio Factory Animal Feed Additive phytase supplement

Our Services


Technical Service

Supply NSP enzyme formula, activity test and other technical service related to the product to ensure high efficiency.

Contact us

Emily zhong

Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 15244856513
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China