Send Message
Mianyang Habio Bioengineering Co., Ltd. 86-28-85576619 wendyyun@habio.net / wendyyun77@vip.163.com
High Purity High Temp Amylase Liquid For Starch Sugar Industry

High Purity High Temp Amylase Liquid For Starch Sugar Industry

  • High Light

    High Temp Amylase Liquid

    ,

    Sugar Industry Amylase Liquid

    ,

    FDA Alpha Amylase Enzyme

  • Purity
    High
  • Product Name
    Amylase Enzyme
  • Solubility
    Soluble In Water
  • Storage Temperature
    Less Than 25°C
  • Shelf Life
    12 Months
  • Form
    Powder
  • CAS Number
    9000-90-2
  • PH
    3-7
  • Type
    Enzyme Preparations,Nutrition Enhancers
  • Other Names
    Amylase,alpha Amylase Enzyme,Enzyme Preparations
  • Appearance
    White Powder
  • Product Name
    Alpha Amylase Enzyme
  • Application
    Food Addtive,Food Addtives And Industrial Material
  • Sample
    Available,free
  • Stock
    Available,In Stock
  • Place of Origin
    China
  • Brand Name
    Habio
  • Certification
    ISO9001,ISO22000,FDA, FSSC22000,FAMI-QS,HALAL
  • Model Number
    Feed Grade
  • Minimum Order Quantity
    500kg
  • Price
    USD 1 - 10 per kg
  • Packaging Details
    25kg two layers polyethylene bag; 30kg/Plastic barrel
  • Delivery Time
    3-7days
  • Payment Terms
    L/C, T/T, D/A, D/P, Western Union, MoneyGram
  • Supply Ability
    40000T/month

High Purity High Temp Amylase Liquid For Starch Sugar Industry

High Purity High Temp Amylase Liquid For Starch Sugar Industry 0High-Purity High Temp Amylase Liquid For Starch Sugar Industry

Habio High Temperature Alpha Amylase

Description of Habio High-temp Alpha-amylase

Habio High-temperature Alpha-amylase is obtained by liquid submerged fermentation and extraction of Bacillus licheniformis. It has excellent thermostability, which is widely used in the industry of alcohol, beer, vinegar, soy sauce, textile, printing, dyeing, papermaking and other fermentation fields.

 

Definition of High-temp Alpha-amylase

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 70℃ and pH6.0.

 

Specification of High-temp Alpha-amylase

Product Form Activity
High-temp Alpha Amylase Powder 40,000U/g
Liquid 40,000U/mL, 100,000U/mL, 180,000U/mL

 

Fuction of Habio High-temp Alpha-amylase

1.In the process of brewing, mix the accessories in mash copper (corn starch, rice, barley, etc.) with water as the mixing ratio 1:3-5, then add enzyme (0.3 liter 20,000 U/g enzyme per ton auxiliary materials), rise temperature up to 92-92 ℃ for 20 to 30 minutes, rise temperature up to 100 ℃ for heat preservation when the color of iodine test changes to reddish-brown;


2. In the alcohol production, add enzyme (0.3 liter 20,000 U/g enzyme to per ton raw material, pH 6.0-6.5, stir then send into the digester pump or continuous cooking heater, control temperature to 100 ± 5 ℃for 100 minutes, then saccharification after cooling;


3. In the applications in monosodium glutamate, starch sugar industry, adjusting the pH to 6.0-6.5, add enzyme (0.6 liter 40,000 U/g enzyme to per ton raw material. If using interval liquefaction, can rapidly heat up to 100± 5 ℃ in LNG tank, keep in 95-100 ℃for heat preservation more than 30 minutes; If using spray liquefaction, spray with temperature about 105 ℃, keep in 95 ℃for heat preservation more than 60-120 minutes.

 

4.In enzymatic desizing process, the dosage of enzyme is related with equipment, process, fabric structure and amount of sizing ect., small sample test can find optimal amount of enzyme, Recommended optimal amount of enzyme (20000 U/g) is as follow as the test starting point :
Impregnation method of usage: 2.0 to 6.0 g/L(ml/L), under the condition of processing of pH6.0-7.0, temperature 85-95 ℃ for 20 to 40 min;
Continuous steam usage: 4.0 to 10.0 g/L (ml/L), under the condition of processing of pH6.0-7.0, temperature 95-105 ℃for 10-15 min.

 

Character of High-temp Alpha-amylase

1. Optimum operation temperature: 55℃-95℃;

2. Optimum operation pH: 4.5-8;

 

Cas 9000-90-2 40000U High Temp Amylase Liquid For Starch Sugar Industry 0

Package and Storage

Packaging: 25kg/bag or 20kg fiber drums

Store in original package under sealed, room temperature condition : Powder 12 months, Liquid 6 months, the shelf life will be longer with lower temperature storage.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Cas 9000-90-2 40000U High Temp Amylase Liquid For Starch Sugar Industry 1

Cas 9000-90-2 40000U High Temp Amylase Liquid For Starch Sugar Industry 2

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.

High Purity High Temp Amylase Liquid For Starch Sugar Industry 4

Contact us

Emily zhong

Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 15244856513
Email address: emily@schabio.cn
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net