Habio Fungal xylanase is a kind of enzyme preparation product developed by Mianyang Habio Bioengineering Co., Ltd. using microbial (Trichoderma reesei) fermentation technology and advanced post-treatment technology. it is composed of fungal xylanase with high internal and external cutting activity. it can be used to improve flour to produce special flour and to improve the quality of ended baked and steamed products.
The amount of enzyme required to degrade and release 1 mol reducing sugar from 5 mg/mL xylan solution per minute at 37℃, pH 5.5 is defined as one unit of enzyme activity (U).
a. Optimum temperature: 30℃-70℃;
b. Optimum pH: 3.5-8.5;
c. Strong temperature tolerance in 60℃, strong pH tolerance in pH2.5-7.5, strong resistance to protease;
d. High internal and external digestion activity and high enzymatic hydrolysis efficiency;
e. Optimized strain fermentation, advanced liquid submerged fermentation and post-process treatment, good stability and high efficiency.
|
Trade Name |
Type |
Activity |
Application |
|
Habio Fungal Xylanase |
Powder |
100,000 U/g(Customized) |
The practical usage should be determined in test based on using condition. Please contact Habio technicians for specific application schemes. |
Sealed storage in original package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.
Julie Liu
Mianyang Habio Bioengineering Co., Ltd.
An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company
Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389
Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China
Web: www.habio.net
Our products are sold all over the world, you can rest assured.
