100000U Alkaline Protease Enzyme Powder Yellow Brown For Alcohol Brewing

Habio Alkaline Protease Powder

Description of Habio Alkaline Protease 

Habio alkaline protease is produced by bacillus licheniformis with progressive submerged fermentation technology. It can effectively hydrolyze proteins at broad range of temperature and pH conditions, can be applied to many fields such as detergent, leather depilation, leather softening, silk scouring etc.

Definition of Alkaline Protease

One unit (U) of Protease is defined as the quantity of enzyme, which liberates 1μg Forint positive amino acid and peptide of tyrosine per minute at 40°C, pH10.5.

Specification of Alkaline Protease

Note: Mesh Size: 40 mesh ≥ 90%.

Fuction of Habio Alkaline Protease

1. Feed industry

Promoting animal’s digestive ability of protein, polypeptide and amino acid; improving animal’s digestive physiological function, reducing diseases. Highly increacing growth, promoting feed utilization rate and reduce costs; it also can be used together with other enzymes.

2. Textile industry

For raw silk degumming makes finished products softly and smoothly, shiny and bright, elasticity, and reduces scathe on the fabric strength, quickly degumming, reduces energy consumption and environment pollutions.

3. Detergent

With wide substrate specificity, good temperature and Ph stability, protease can effectively remove variety protein stains. It’s avaliable for both cold and hot water washing. It will bring better effects if used togerther with lipase and some other enzymes.

4. Alcohol brewing

Effectively decomposing protein macromolecules, improving the output rate of liquor and flavor components concentration; improving the clerification of grape wines and the stability of beer foam; also it can be used other brewing industries such as soy sauce and vinegar brewing; can be used together with beta-glucanase, cellulase etc..

5. Other industries

Effectively hydrolyze protein, can be used in many other industries such as flour processing, gelatin production, meat tenderizing, meet with different processing.

Character of Habio Alkaline Protease

1. Optimum temperature: 40℃-60℃

2. Optimum pH: 8-12

Package and Storage

Packaging: 25kg/bag or 20kg fiber drums 

Store in original package under sealed, room temperature condition for 12 months to solid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Certification and Factory

ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.