Habio Acid Protease Powder
Description of Habio Acid Protease
Habio acid protease is an enzyme obtained through the controlled fermentation of the fungus Aspergillius. It can effectively hydrolyze proteins under low pH conditions. It is widely used in brewing of alcohol, the manufacture of feed additives and in the processing of food and leather.
Definition of Acid Protease
One acid protease unit (U) is defined as the amount of enzyme ,which hydrolyze 1 μg of tyrosine from casein in a minute at 40°C and pH 3.0.
Specification of Acid Protease
| Product | Form | Regular Activity | Stable High Concentration |
| Acid Protease | Powder | 50,000U/g | 100,000 U/g |
| Granule | 20,000U/g | 50,000U/g | |
| Liquid | 50,000U/mL | / |
Note: Mesh Size: 40 mesh ≥ 90%.
Fuction of Habio Acid Protease
Promoting animal’s digestive ability of protein, polypeptide and amino acid; improving animal’s digestive physiological function, reducing diseases. Highly increacing growth, promoting feed utilization rate and reduce costs; it also can be used together with other feed enzymes.
Character of Habio Acid Protease
1. Optimum temperature: 40℃-55℃
2. Optimum pH:2-6
Package and Storage
Packaging: 25kg/bag; liquid : 30kg per plastic barrel.
Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certification and Factory
ISO9001-2015, ISO22000, FSSC22000,FAMI-QS, HALAL, KOSHER.
Our products are sold all over the world, you can rest assured.
