Habio Aacid Protease Enzyme Yellowish Powder For Textile Industry

Habio acid protease is an enzyme obtained through the controlled fermentation of the fungus Aspergillius Niger. It can effectively hydrolyze proteins under low pH conditions. It is widely used in brewing of alcohol, the manufacture of feed additives and in the processing of food and leather.

Activity Definition

One acid protease unit (U) is defined as the amount of enzyme ,which hydrolyze 1 μg of tyrosine from casein in a minute at 40°C and pH 3.0.

Product Characteristics

1. Optimum temperature: 40℃-55℃
2. Optimum pH:2-6
3. Good thermostability, little affected by metal irons and adapted to different industries
4. Good stability, convenient for transportation and storage.

Product Functions

1. Feed industry

Promoting animal’s digestive ability of protein, polypeptide and amino acid; improving animal’s digestive physiological function, reducing diseases. Highly increacing growth, promoting feed utilization rate and reduce costs; it also can be used together with other feed enzymes.

2. Textile industry

Exclusively hydrolyzing impurities such as keratin, elastin and globulin etc., no damage to collagen, can be used for leather depilation and softening. When soaking it helps leather absorb water, while depilation it helps separate mucoid, which connects fur and skin, thus to loose collagenous fiber and keep leather soft after tanning. For wool fiber processing it plays works well on felting wool, low temperature dyeing, anti-pilling, soft finish and biological polishing；For raw silk degumming makes finished products softly and smoothly, shiny and bright, elasticity, and reduces scathe on the fabric strength, quickly degumming, reduces energy consumption and environment pollutions.

3. Detergent

With wide substrate specificity, good temperature and pH stability, protease can effectively remove variety protein stains. It’s avaliable for both cold and hot water washing. It will bring better effects if used togerther with lipase and some other enzymes.

4. Alcohol brewing

Effectively decomposing protein macromolecules, improving the output rate of liquor and flavor components concentration; improving the clerification of grape wines and the stability of beer foam; also it can be used for other brewing industries such as soy sauce and vinegar brewing; can be used together with beta-glucanase, cellulase etc..

5. Other industries

Effectively hydrolyze protein, can be used in many other industries such as flour processing, soybean fermentation, gelatin production, meat tenderizing and other different areas, meet with different processing requirements.

Specification and Usage

Package&Storage

Solid products: 25kg/Plastic woven bag.

Liquid products: 30kg/Plastic barrel.

Store in original package under sealed, room temperature condition for 12 months to solid form, and 6 months to liquid form (less than 25 ℃).

Avoid to be exposed to the sun, rain, high temperature and high humidity.

Technical Service

Offer Aicd Protease usage formula, enzyme activity test and related product technical service to ensure the using result.